Tuesday, March 30, 2010

Rack 'em Up

Sarah Palin calls for her supporters to "reload." Rush Limbaugh tells his listeners to get rid of the "bastards" and "take out" the liberals. Fox "News" belittles liberals, comparing them to everything from Socialists to Fascists, making them targets for people who take their words literally. Tea Party groupies attend rallies armed with guns in holsters and others strapped to their backs. Yesterday, Heidi somebody, a blonde radio talk show host in Vegas, said there were 20,000 Tea Partiers in Harry Reid's Nevada hometown last weekend with "40,000 guns" among them. Yikes, 40,000 loaded guns in such a small area.

Of course, this Heidi person exaggerated the numbers because pictures of the event show far fewer than the number of people she boasted about. Still, thousands of guns being paraded about by people looking to eliminate liberals make for a rather frightening prospect for those who admit to being liberal, aka progressive. I'm not really scared. I don't do much to bring on the wrath of anyone. However, I do find it interesting that far right conservatives think they're the only ones with guns. We're armed, too. We just don't parade around with our guns, showing everything we have. And, unlike Palin, we don't put people in our crosshairs.

A friend, who's proud to say he's a bleeding-heart liberal, gave me a gun to protect myself and my loved ones. He has numerous guns and he knows how to use all of them. Almost all of my liberal friends have guns. With right-wing militias increasing in numbers throughout the country (are there left-wing militias?), it's best to be prepared, don't you think? Time to get that piece of steel out of its hiding place, polish it, oil it and get 'er loaded.

Friday, March 26, 2010

In Memoriam



On this day in 1827, one hundred and eighty-three years ago, Ludwig van Beethoven passed from mortal life into immortal memory. Years of illness had taken their toll on his body and spirit. With his profound reserves of strength, however, Beethoven composed masterpiece upon masterpiece in the final decade of his life: the last five piano sonatas, the Diabelli Variations, the Ninth Symphony, the Missa Solemnis, the late piano Bagatelles, and the final string quartets.

Friends and family gathered round the bed in his rooms at the Schwarzspanierhaus for the deathwatch. Surgery was performed on Beethoven's swollen abdomen; more than 25 pounds of fluid were drained by tapping, or puncturing, the belly. The abdominal pain worsened and Beethoven stopped eating entirely. The emaciated tone-poet signed his final will on March 23 and took his last sacrament on the following day, lapsing into unconsciousness soon thereafter. Death at long last released Beethoven from the unendurable pain.

Thousands of mourners lined the streets of Vienna for the funeral procession to the Wahring cemetery. The composers Hummel, Czerny, and Schubert served as pallbearers or torchbearers. The poet Grillparzer wrote a poignant funeral oration, which was delivered at the burial by the actor Anschutz.

Sunday, March 21, 2010

Easy Cooking: Bean-Couscous Salad

It's spring, time to roll out simple recipes to make and take to potlucks and barbecues. I've made a version of this salad for many years, using different couscous mixes and veggies for a great vegetarian dish that can double as a main course because of the beans. You can, of course, cook up dried beans instead of using the canned. But I find the latter to be perfectly fine for this recipe and much less work, thus fitting the category of easy cooking.

Be sure to add chunks of fresh tomatoes when they're in season. Other additions or substitutions might be asparagus, avocado, artichoke hearts, green bell peppers, celery, and carrots. Basic couscous can be used, but the seasoning packet included in the various mixes adds good flavor.

Note: My recipes entitled Easy Cooking include more specific directions for those who are new to cooking. Not to say the recipes aren't for experienced cooks. I use them all the time and I consider myself to be an experienced cook.

1 package toasted pine nut couscous (Near East is a good brand)
1 1/4 cups water
2 tablespoons butter (or margarine if you're vegan)
3 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon rice vinegar (or what you have on hand, except balsamic which darkens couscous)
1/2 teaspoon ground cumin
1/2 teaspoon sugar
1 bunch green onions, chopped (most of tops, too)
1 red bell pepper, seeded and diced
1/4 cup chopped fresh cilantro
1 cup frozen corn kernels, thawed
1 can (16 ounces) black beans, drained and rinsed
1 can (16 ounces) garbanzo beans, drained and rinsed
Salt and pepper to taste (go low at first and add as you need)

Bring water, margarine and seasoning packet from couscous to a boil in a medium saucepan. Stir in the couscous, cover the pan and remove it from the heat. Let stand for 5 minutes.

In a large bowl, whisk together the olive oil, lime juice, vinegar, cumin, and sugar. Add green onions, red pepper, cilantro, corn, and beans. Toss mixture to coat beans and rest well.

Using a fork, fluff the couscous well, breaking up any chunks. Add to the bowl with the vegetables and mix well. Season with salt and pepper. Serve immediately or refrigerate salad until ready to serve.

Serves about 8.

Monday, March 15, 2010

A Shaggy Dog Tale

I went to the Social Services office this morning to sign up my dog for welfare.

The woman at the desk said, "Dogs aren't eligible to draw welfare." My eyes widened.

I replied, "My dog is unemployed, lazy, can't speak English, and has no clue who his dad is. He expects me to feed him, provide him with housing and medical care, and to feel somewhat guilty that he was born a dog."

She looked through her policies and procedures manual, trying to track down requirements for qualification. After about ten minutes of reading, she put down the manual and looked up at me.

My dog gets his first check on Friday.

Friday, March 12, 2010

Dying With Deliberation

We can't choose when we're born. However, with luck, we can choose when we die. Of course, accidents and short-term illnesses void any chance of deciding our day of death. But long-term illnesses can be ended when we want in three of the United States and certain other places, including Zurich, Switzerland. I live in Oregon, one of the three states with a law that allows assisted suicide, a definite plus for living here, I think.

A recent Frontline report on PBS showed an American man who elected to escape his life of suffering by going to Zurich to participate in Dignitas, an assisted suicide program. He chose the day he wanted to die. His wife helped him to make arrangements because he was suffering from ALS, aka Lou Gehrig's Disease. He couldn't use his hands, he could barely speak and he was paralyzed.

Frontline showed the doctor who signed the prescription for the lethal cocktail and two men from Dignitas, one who would help to administer the drugs and one who made sure all went as promised by the organization. It was amazing to watch all of this unfold, everything from how attentive his wife was to the man's wishes, to how gentle the man who gave the drugs was, to how peaceful the surroundings were (although a bit seedy in a Zurich apartment house).

At the agreed-to time, the man was given a drug that would allow his stomach to receive the fatal drugs. Without that drug, he would simply throw up the stuff he needed to end his life. That drug and the next one were nasty, he said, and he asked for apple juice. He took the juice and drugs through a straw because his disease prevented him drinking from a glass. It took several attempts for him to get down all of the special cocktail, with sips of apple juice in between.

Finally, it was done. He asked for his choice of music to be played -- Beethoven's 9th Symphony. He had been told the drugs would put him to sleep within four or five minutes. It didn't take that long. After only a minute or two, his eyes started closing. Next his head fell toward his chest somewhat. But it was several minutes longer before the man who had given the drugs examined him for a pulse and said he was gone.

Swiss law dictates that a film be made of the entire episode to demonstrate that the man chose to end his life, that he turned off the switch to the machine that provided air to his lungs, that he said he wanted to die. The police were called immediately after and an investigation started, as prescribed by law. How deep such an investigation is can't be known, but it's my guess that a file is opened and closed quickly.

The main advantage the man had in going to Switzerland over being assisted in suicide in the U.S. is that here (at least in Oregon) such a person must be within six months of dying and there are fewer and fewer physicians who will sign off on such an effort. We have our wonderful pets "put to sleep" (don't you love that euphemism?) because we don't want to see them suffer. Yet we continue to see our loved ones, our family, ourselves, suffer without wanting the same. How much religion plays in such thinking is unknown, at least to me, but I would guess it figures in quite heavily. I can only hope that will change -- eventually.

One more reason to end it all by way of assisted suicide is to put a stop to paying horrendous fees for hospital stays, tests, and medications. End-of-life tactics can run into the hundreds of thousands of dollars, if not the millions, all for nothing, just a few more days, weeks or months of physical and/or mental suffering. Cremation is starting to push aside the traditional casket, in-ground burials. It's time for assisted suicide to replace the traditional procedures we have now, which is expensive and still terminal.

Saturday, March 6, 2010

Easy Baking: Irish Soda Bread

This easy-to-make bread, named for the baking soda you mix with the flour and buttermilk to make the bread rise, is good any time of year, but it's perfect for St. Patrick's Day because it's considered to be the bread of Ireland. I make it almost every year for my Irish husband. Occasionally, I will buy smoked salmon and Irish cheeses to serve along with it. However, most of the time we eat it with sweet butter for breakfast, lunch and dinner. It will stay fresh for up to two days.

No special equipment is needed, not even a bread pan. The soda bread bakes up crusty on the outside, moist on the inside. As always, use the freshest ingredients.

4 cups all-purpose or bread flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon sugar
1 1/2 cups buttermilk
1/2 cup raisins

Preheat the oven to 425 degrees and have ready a lightly floured baking sheet.

Place the flour in a large bowl with the baking soda, salt and sugar. Mix together with a fork. Pour in the buttermilk and raisins. Stir the mixture with a wooden spoon until everything comes together. Knead the ball on a floured board for a few seconds and then put the dough on the baking sheet.

Cut a deep cross on the top, all the way down the sides. This lets the bread rise evenly. Bake at 425 degrees about 45 minutes or until it's nicely browned and it sounds hollow when you tap it on the bottom. Place the baked bread on a rack to cool or slice immediately.

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